Herbal Naturobetic – Glucose Management Formula

Description

NATUROBETIC :  The ingedients in NATUROBETIC have been specially chosen for thier active role in Glucose Management . 

Chromium  – As early as 1854, a substance was identified that improved the diabetic condition. It was a complex of chromium and several amino acids that has become known as the Glucose Tolerance Factor (GTF). GTF Chromium does not act like insulin, but rather seems to enhance insulin sensitivity. It has been noted that chromium concentration in the tissues of Americans declines with age and this may be the reason for the significant increase in diabetes as we get older. Nearly 20 controlled studies have demonstrated the positive effect for chromium in the treatment of diabetes. In clinical studies of type II diabetes patients, supplementing the diet with chromium has been shown to decrease fasting glucose levels, improve glucose tolerance, lower insulin levels, and decrease total cholesterol and triglyceride levels while increasing HDL (good) cholesterol levels

Vanadyl Sulfate – Vanadyl sulfate is a biologically active form of vanadium, a trace mineral that mimics the action of the hormone insulin. Produced by specialized cells in the pancreas, insulin regulates the metabolism of carbohydrates and protein, breaking down those nutrients into a form that can be utilized by the cells to make energy. If you don’t produce enough insulin, or develop a condition called insulin resistance, your body will be unable to maintain normal blood sugar levels. Because of its insulin-like properties, vanadyl is being used by progressive alternative physicians and natural healers to treat diabetes, a condition that is characterized by excess sugar in the blood and urine. Studies show that vanadyl is very effective in normalizing blood sugar levels and controlling conditions such as insulin resistance, or Type II diabetes

Gymnema Sylvestre Extract – Gymnema Sylvestre is a plant native to the tropical forests of India, and has been long used as a treatment for diabetes. Recent scientific investigation has upheld its effectiveness in both Type I and Type II diabetes. Gymnema Sylvestre is probably the most practical herbal recommendation for improving blood sugar control in diabetics. Furthermore, there is some evidence that it may possibly regenerate or revitalize the insulin-producing beta cells of the pancreas. It is interesting to note that Gymnema extracts are without side effects and exerts its blood sugar-lowering effects only in cases of diabetes. Gymnema extract, when given to healthy volunteers, does not produce any blood sugar lowering or hypoglycemic effects .

Bitter Melon Extract (Karela ) – Bitter Melon is an herb that has traditionally been used by Ayurvedic (Indian) healers to treat Type II, or adult-onset diabetes. Numerous studies have shown that it can normalize elevated blood sugar levels. Bitter Melon contains an insulin-like polypeptide, polypeptide P or p-insulin (the p is for plant) .

Fenugreek Extract – Fenugreek has demonstrated significant anti-diabetic effects in experimental and clinical studies. Two studies in the European Journal of Clinical Nutrition reported that Fenugreek improves glucose tolerance in both Type I and Type II diabetes. Consistent intake of fenugreek stimulates pancreatic function. In patients with relatively mild diabetes, fenugreek significantly reduced both fasting and post meal glucose levels and healthy subjects experienced no change in glucose levels.

Bilberry Extract – Bilberry is widely used as a possible preventive treatment for complications of diabetes. This extract affects many health problems-not the least of which is blood sugar imbalances. Bilberry also improves night vision, strengthens capillaries, reduces blood clotting, and has antioxidant action. Research, done mostly in Italy, has also uncovered bilberry’s potential for treating retinal problems from poor blood circulation, diabetes-caused glaucoma, and day blindness.

Cinnamon Extract – According to USDA research, cinnamon helps to control blood sugar levels. Ground Cinnamon-the spice, not the flavoring-helps stimulates the production of glucose-burning enzymes and boosts insulin’s effectiveness. In one study, cinnamon made insulin 20 times more capable of breaking down blood sugars. Cinnamon has been used for centuries, with references in ancient Greek and Latin writings.

Jambolan  – Jambolan is used for diabetes and diseases of the pancreas. It is a species of cloves used in Ayurvedic medicine. Jambolan is used to treat diabetes because it quickly reduces blood sugar, apparently without side effects. Jambolan may also decrease the risk of a person with diabetes developing atherosclerosis because it contains oleanolic acid, which short-circuits the chemical reactions that make toxic free radicals. Oleanolic acid reduces the action of free radicals in atherosclerosis by 60 – 90 percent  .